My favorite restaurant in New York is Souen.
Here, I can eat so happily according to all my ideal nutrition principles:
Eat warm, cooked, organic and wild foods (especially vegetables!).
I usually order the wild salmon with shogayaki/ginger sauce and steamed vegetables and hijiki.
The wakame soup is excellent!
The cucumber and wakame salad, too.
Mmm. Maze rice with salmon.
Dan loves the vegetable and seafood curry stew.
A mug of mu tea in the winter is heaven.
Souens are on Prince Street at Sixth Avenue and East 13th Street between Fifth Avenue and University Place.
Here, I can eat so happily according to all my ideal nutrition principles:
Eat warm, cooked, organic and wild foods (especially vegetables!).
I usually order the wild salmon with shogayaki/ginger sauce and steamed vegetables and hijiki.
The wakame soup is excellent!
The cucumber and wakame salad, too.
Mmm. Maze rice with salmon.
Dan loves the vegetable and seafood curry stew.
A mug of mu tea in the winter is heaven.
Souens are on Prince Street at Sixth Avenue and East 13th Street between Fifth Avenue and University Place.
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