Thursday, December 17, 2009

How the Zen Buddhists Eat

Doesn't this look gorgeous?
It is:
Celery Roots Tempura with Grated Apple

From Kajitsu, a Japanese restaurant in the far east village.
The cuisine is Shojin, of Zen Buddhist origin.

We just had our office holiday dinner there!

How reluctantly
the bee emerges from deep
within the peony

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